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Napa cabbage, water, red chili pepper, olive oil, ginger, garlic, radish, high fructose, and salt are the ingredients in this Korean canned kimchi. Naturally fermented, non-GMO, and free of preservatives and additives, this stir-fried 5.64oz kimchi is vegan and rich in probiotics.
Packaged in a shelf-stable can, this naturally fermented Napa cabbage kimchi offers a convenient and delicious way to enjoy the flavors of traditional Korean cuisine. The combination of Napa cabbage, spicy red chili peppers, aromatic ginger and garlic, and the natural sweetness of high fructose and sugar creates a well-balanced and flavorful kimchi.
Without any preservatives or artificial additives, this kimchi retains its authentic taste and nutritional benefits. The fermentation process also introduces beneficial probiotic cultures, making this a healthy and gut-friendly food choice.
Suitable for vegans and those with dietary restrictions, this canned kimchi is a versatile ingredient that can be enjoyed on its own, as a side dish, or incorporated into various recipes. Its shelf-stable nature ensures that it can be conveniently stored and accessed whenever the craving for traditional Korean flavors arises.
Overall, this Korean canned kimchi offers a delightful and authentic taste experience while adhering to high-quality standards of natural, non-GMO, and preservative-free production. It provides a convenient way to enjoy the rich cultural heritage of Korean cuisine and the health benefits of fermented foods.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 2.76 x 2.72 x 1.93 inches; 7.05 ounces | ||||
upc | 678108232113 | ||||
manufacturer | Jayone | ||||
best_sellers_rank | #23,326 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #25 in Pickled Mixed Vegetables | ||||
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